Cook On Salt

Cooking Tile

A 1 × 4 × 8 inch Himalayan pink salt tile, a lighter, thinner-profile format for chilled serving, sushi and sashimi presentation, appetiser boards and tabletop salt-curing of delicate proteins. Cut from solid Khewra-origin Himalayan pink salt and surface-finished for clean food contact, it works both hot (heated on the grill or oven for light cooking) and cold (chilled in the refrigerator, then used as a mineral-enhancing surface for raw fish, carpaccio, chilled seafood and fresh cheeses). The 1-inch thickness keeps it manageable for domestic kitchens, tabletop restaurant service and gift configurations. An essential format for buyers building a complete salt-tile range and a strong complementary SKU to the larger blocks, suited to gourmet kitchenware retail, Japanese restaurant supply, premium food gift sets and sushi restaurant wholesale.